AHAYU, Moh. Syahrin S et al. Optimalisasi Usaha Kuliner Berbasis Kearifan Lokal dan Technopreneurship. Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat, [S. l.], v. 4, n. 1, p. 233–241, 2022. DOI: 10.24036/abdi.v4i1.241. Disponível em: https://abdi.ppj.unp.ac.id/index.php/abdi/article/view/241. Acesso em: 12 aug. 2025.